為何「慢速飼養」雞肉更健康?
0 則留言
/
為何「慢速飼養」雞肉更健康?
慢速飼養“Slow Growing”
“We grow them 42-50 days; however, the others do 35-42 days” 慢速飼養可以增加雞的體重及骨骼的強度,使雞的抵抗力增強,免受疾病侵害。 好處: Deliciousness 更美味 Lower drip and cooking losses 減少營養流失 Better nutrients 更好的營養 Less stress & inflammation 減少壓力及疾病
{"one"=>"{{ count }} 則留言", "other"=>"{{ count }} 則留言"}