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為何「慢速飼養」雞肉更健康?

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為何「慢速飼養」雞肉更健康?

 為何「慢速飼養」雞肉更健康?

慢速飼養“Slow Growing”


“We grow them 42-50 days; however, the others do 35-42 days” 

慢速飼養可以增加雞的體重及骨骼的強度,使雞的抵抗力增強,免受疾病侵害。 

好處: 
Deliciousness 更美味 

Lower drip and cooking losses 減少營養流失 

Better nutrients 更好的營養 

Less stress & inflammation 減少壓力及疾病

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